The Lord Crewe Arms Sunday Lunch
County Durham, Days Out, Food & Drink, northumberland, Restaurant Reviews, Uncategorized

Sunday Lunch at The Lord Crewe Arms

Have you ever had Sunday lunch in a 12th-century Abbot's dining room? If not, then there are plenty of reasons why you should visit The Lord Crewe Arms in Blanchland for a Sunday roast! Set at the heart of a lovely village on the Northumberland/County Durham boundary, The Lord Crewe Arms is a quaint building… Continue reading Sunday Lunch at The Lord Crewe Arms

Meat:Stack Grainger Market
Days Out, Food & Drink, newcastle, Restaurant Reviews

Meat:Stack – Real American Cheeseburgers at the Grainger Market

Last Friday I was lucky enough to be invited to the opening night of Meat:Stack's latest venture, based in Newcastle's beloved Grainger Market. In recent times, the Grainger Market has become the place to go in Newcastle for fab lunchtime food, and I couldn't think of a better addition than the guys at Meat:Stack! I… Continue reading Meat:Stack – Real American Cheeseburgers at the Grainger Market

Food & Drink, North Tyneside, Restaurant Reviews

Brunching by the Sea at The Boatyard, Cullercoats

I'm a huge fan of both supporting local, independent businesses and brunch. So, imagine my delight when I discovered The Boatyard in Cullercoats - an independent brunch restaurant by Cullercoats Bay! It only took a quick look at their Instagram page to decide that the next time Alex was up from Manchester, we'd be heading… Continue reading Brunching by the Sea at The Boatyard, Cullercoats

Food & Drink, newcastle, Restaurant Reviews

Blackfriars Restaurant: My Experience of NE1’s Restaurant Week

Last week, 7th-13th August, saw restaurants across Newcastle join in with NE1's extremely popular Restaurant Week. Having been out for dinner during Restaurant Week once before and had a fairly average experience, I was hoping for something great this time. I had a look at the menus of the restaurants taking part and decided on… Continue reading Blackfriars Restaurant: My Experience of NE1’s Restaurant Week